Best Cleaning Services

Choosing a Professional Hood Cleaning Service for Your Restaurant

Consistent cleaning of your kitchen exhaust system is a key part of safe and efficient cooking. Ensuring the duct system and hood filters are free from excessive grease buildup is also required by the law, as stated in Standard 96 of the National Fire Protection Association. Just cleaning the hood filters will not effectively remove the grease from ductwork or fans, and government regulations require that the cleaning is done by properly trained professionals.

If you're a restaurant manager or owner, what should you look for in a hood cleaning oakland service?

First of all, it is recommended that you choose a cleaning company that strictly follows the NFPA 96 standards. This makes sure that your operation is following the fire code compliant and is therefore safe. Whether you've already picked a hood cleaning company or you have only begun your search, here are the things you should expect from them:

> All kitchen appliances and equipment must be wrapped in plastic as the cleaning process goes on.

> The head technician should explain to the owner or manager each step of the cleaning process.

> Service stickers have to be added to hoods to show when the cleaning was performed, the name of the service provider, the names of technicians, and any areas that were not cleaned

> The process should include power washing, along with degreasing foam.

> The cleaning company has to provide pictures of the entire system for assessment by the restaurant manager or owner, including whatever difficulties or deficiencies were encountered. Visit to learn more.

There are plenty of hood cleaning services available. It depends on you, being the owner or manager, make an educated decision in order to keep operations safe as well as code-compliant.

The best way to assess a hood cleaning company is to ask particular questions about their process - ensure that it is as detailed as possible, and that will provide pictures and a complete report of their work. Additionally, make sure the cleaning company you hire has both workers' compensation and liability insurance. This will make sure that you are spared from the financial impact of any of  your equipment or systems getting damaged, or when one of the workers becomes injured during the job.

If you are able to maintain your hood ventilation system properly, the risk of fire in your restaurant will be substantially reduced, thereby boosting your equipment's longevity. Deciding to hire a professional hood cleaning service will not only ensure that you are meeting NFPA standards; it also works for the betterment of your entire operation. Click here and read on!